This is a great finger food and is perfect for tailgating etc....
You will need
Caribe peppers for mild or Jalapeno for more heat. Get the biggest you can they are easier to stuff.
Cream Cheese
Cheddar Cheese
Cooked Chicken
Cooked Ham
Bacon and Toothpicks
Slice the top off the peppers and remove the core and seeds then stuff the peppers with a slice of cream cheese and a slice of cheddar then fill with seasoned (your choice of seasoning) chicken and ham slices then try to use a larger piece of the meat to plug the top of the pepper to hold in the cheese next wrap each pepper with a slice of bacon and position the slice over the top of the pepper again to hold in the cheese then wrap and secure with toothpicks I then sprinkle a local barbeque seasoning http://www.strawsbbq.com/ over the bacon and grill over hot coals just until the bacon is done let cool slightly so the cheese can solidify just a little before serving.
No comments:
Post a Comment